This is a VIDEO lesson on making a Swiss Meringue buttercream.
 
It includes a VIDEO TUTORIAL where I show each step of the buttercream-making process from scratch and a detailed TECHNICAL GUIDE. The guide features a full recipe, descriptions of each preparation stage, and tips and tricks to help you achieve the best results. 
 
Please note that the link to the video tutorial will be attached in the PDF file on the first page.
 
You will receive a confirmation email which inlcudes the PDF Download. Please note this download link is valid for 30 days. Refunds are not available for any PDF download.